Tea for Teaching

Informal discussions of effective practices in teaching and learning.

Students Who Are Teachers

Degree programs designed for practicing professionals need to be flexible and adaptive. In this episode, Kathryn Pole joins us to discuss the online master's program in Literacy Studies at the University of Texas at Arlington. Kathryn is a literacy researcher and teacher educator in the Curriculum and Instruction Department at this institution.

A transcript of this episode and show notes may be found at http://teaforteaching.com.

Cultural Acclimation

International students enrolled in U.S. colleges and universities often face a multitude of challenges related to cultural differences and language barriers. These challenges can have an adverse impact on their academic performance during their adjustment process. In this episode, Don Donelsen joins us to discuss how the graduate business program at the University of Miami is working to ease this transition.   

Don is a lecturer in the Miami Herbert Business School at the University of Miami. He is a recipient of a Spring 2016 University of Miami Excellence in Teaching Award.

A transcript of this episode and show notes may be found at http://teaforteaching.com.

Teaching faculty

How do faculty learn to teach? In many graduate programs, the emphasis is on research and publications—yet, many of these graduates end up in teaching positions. In this episode, Kristina Mitchell and Whitney Ross Manzo join us to discuss the structures and incentives that undermine good teaching and explore ways to help grad students and new faculty prepare for their careers in higher education. Kristina Mitchell is a faculty member and Director of the Online Education Program for the Political Science Department at Texas Tech. Whitney Ross Manzo is an assistant professor of Political Science and the Assistant Director of the Meredith Poll at Meredith College in Raleigh, North Carolina.

A transcript of this episode and show notes may be found at http://teaforteaching.com.

 

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